Smores: If it makes you happy, it can’t be that bad

Graham Crackers

Milk Chocolate


All we need now are thick bar-b-que sticks, a camp fire and ghost stories.

I didn’t actually eat any smores during our Sagada trip  last February.  All I did was roast them for people and give them away.  Wala lang.

But damn, just posting these shots made me happy today.

What made YOU  happy today?

Oh, I am on work break right now. (aka procrastinating) So am milling about.  Putter..putter..putter in cyberspace.

grateful slice:  work breaks and photography

(pictures are original. taken in Sagada  last February)


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